Kokoto Umeshu On-the-rocks
Ingredients
- Kokoto (black sugar) Umeshu
- Ice
The fragrance rich and deeply mellow black sugar Umeshu. You’ll never have enough of this rich taste that melts in your mouth like an after dinner dessert.
Cooking recipes
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STEP.1
Just pour chilled Kokoto Umeshu over ice into a glass.
The moderate sweetness with a mellow flavour make it even more delicious. For a moment of relaxation, first try enjoying this mouthwatering taste in a simple yet classical way – on-the-rocks!
