BASE LIQUEUR
The CHOYA SINGLE YEAR
By balancing out the sweetness while giving way to the natural tart notes and a gorgeous aroma of the Ume fruit, we achieve a distinguished taste that will impress even the most experienced connoisseur. The elegant fruity aroma of ripe Nanko Ume is ideal for making cocktails.
A new generation of Umeshu that pairs beautifully with different meals in general but also with delicately seasoned dishes such as Japanese food.
- Liqueur / Authentic Umeshu
- Alcohol
- 15%
- Volume
- 720mL
- Ingredients
- Nanko-ume fruit (Kishu region), sugar, cane spirit
-
The CHOYA SONIC
* In the picture, ume fruits are also used. - SINGLE YEAR
- 40ml
- TONIC
- 40ml
- SODA
- 40ml
- Lemon Peel
- 1piece
A mix with tonic and soda. The fresh aroma of ripe Nanko ume with pleasant fruity sweetness of Umeshu match beautifully tonic’s bitterness. Enjoy this easy-to-make yet refreshing cocktail.
-
The CHOYA LEMON SOUR
- SINGLE YEAR
- 40ml
- Vodka
- 10ml
- SODA
- 70ml
- Lemon slice
- 3pieces
- Sugar
- 5g
Mix The CHOYA Single Year with vodka and 1 teaspoon? of sugar, pour soda, lightly squeeze the lemon and add it in. Deliciously addictive, Adult-Lemon-Sour with a punch of tartness.
-
The CHOYA BEER
* In the picture, ume purees are also used. - SINGLE YEAR
- 60ml
- BEER
- 240ml
Just pour cold beer into The CHOYA Single Year and enjoy. Even those who don’t drink regular beer will find this mix quite refreshing and enjoyable.
-
The CHOYA SANGRIA
- SINGLE YEAR
- 40ml
- Red wine
- 40ml
- Brandy
- 5ml
- Syrup
- 5ml
- Slices of lemon, orange, lime
- 3pieces
All you have to do is mix all the ingredients. You can try it with various fruits, change it to white wine, or mix it with soda for an easy arrangement. Give it a try!
-
The CHOYA HIGHBALL
- SINGLE YEAR
- 40ml
- SODA
- 80ml
- Whiskey or brandy
- 5ml
Pour the soda into The CHOYA Single Year, then add whiskey/brandy float 5 mL and steer lightly. Be yourself, feel authentic with this adult cocktail.
-
The CHOYA ROYAL
- SINGLE YEAR
- 40ml
- CHOYA Ume Jelly
- 30ml
- Cassis liqueur
- 10ml
- Sparkling wine
- 40ml
Pour one by one CHOYA Ume Jelly, sparkling wine, The CHOYA Single Year, and Cassis liqueur in this order. Enjoy a sparkling cocktail with a floral bouquet, moderate sweetness and pleasant tartness.
-
The CHOYA HOTTEA
* In the picture, ume fruits are also used. - SINGLE YEAR
- 60ml
- TEA (HOT)
- 60ml
Pour The CHOYA Single Year into hot tea such as roasted green tea, regular green tea, oolong tea, or black tea. With less sweetness, enjoy a relaxing time with a cup of hot Umeshu.
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The CHOYA 生姜
- SINGLE YEAR
- 50ml
- SODA
- 35ml
- TONIC
- 35ml
- Grated daikon radish
- 5ml
- sliced ginger
- 2pieces
Put grated daikon radish into The CHOYA Single Year, steer, and pour the same amount of soda and tonic to complete. Garnish with freshly sliced ginger. Enjoy this slightly dry yet refreshing cocktail.
