CHOYA Jelly
Prep: 10min+ (chilling)
Ingredients （2 servings）
- [A] Umeshu…1/4 cup
- [A] Powdered gelatin …2g
- Honey…1 tbsp
- Water…1/2 cup
- Ume fruit (remove the seed) …2 pcs
The gentle sweetness of jelly is filled with the delicious flavour of ume fruit.
Cooking recipes
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STEP.1
Put A in a heat-resistant container and let the gelatin powder soak. Put the ume fruit in a glass.
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STEP.2
Heat [A] in the microwave for 40 seconds, add honey, and mix them to dissolve.
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STEP.3
Add water to (2) and mix, then pour into a glass. Cool in the refrigerator to harden.
You can use sugar instead of honey as a sweetener.
